Our story
The secret of Mexican cuisine is simple.
We use the best quality ingredients, beautiful presentation, and a respectful attitude to the product and to the work with it. That's the whole secret, and it's how we've cooked in the mid-valley for more than 20 years.
We pride ourselves on our delicious Mexican food and excellent customer service: a richly varied menu of fresh, natural ingredients, wholesome sauces and a combination of flavorful spices that encourage a depth of flavor.
We even make our corn and flour tortillas by hand. Every day we cut vegetables fresh, we make fresh beans and fresh rice daily, we only use high-quality meat for all our dishes, and we press limes for our margaritas by hand.
You'll find us in South Salem on Commercial St SE, with sister restaurants on Taggart Drive and River Road, and in Beaverton. Readers of the Statesman Journal voted us Gold Winner, Best of the Mid-Valley, in 2016 and 2017.
It's not fast food, it's fresh food.
